Walkers classic pure butter shortbread is baked fresh in small batches, just the way it was over 100 years ago, following the original recipe handed down from Joseph Walker himself. Baked daily in the Walker's family bakery in the secluded village of Aberlour, Speyside, in the Scottish Highlands and made with only the finest ingredients possible. No artificial colors, flavorings, or additives. All Walkers Shortbread is suitable for vegetarians and is OU-D certified.